Gourmet Guide: Beginner’s Guide to Fine Dining

A fine dining restaurant is otherwise referred to as white tablecloth restaurant, catering superior services and the highest quality of food to high end or upscale clientele. Fine dining restaurants possess a formal atmosphere, with dress codes in most cases, fancier menu, wines, and sommeliers. The first thing you will ever notice about a fine dining restaurant is the atmosphere and d?cor, with spotless white tablecloth and napkins, mellow lights, clinking of glasses, relaxing music, a beautiful view of the city, and the best food and liquors across the globe. Fine dining restaurants are not places to be noisy or loud, and men are preferred to wear collared shirts with a sports jacket or tie, and ladies should wear skirts or dresses because they are strict on the dress code.

When ordering food on the menu, do not hesitate to ask if you are not familiar with what you are reading, otherwise, you may end up having to consume an expensive exotic food that you won’t forget if you are not fond of eating them such as foie gras (liver), beef carpaccio (raw beef), or escargot (snails). Remember that the portions at a fine dining restaurant may be smaller than a casual or family style restaurant but with higher quality. When it comes to fine dining etiquette, keep in mind to arrange payment prior tot he meal to avoid awkward check grab at the end of the meal; avoid putting your keys or phone on the table (distracts the atmosphere); ask assistance when selecting a wine if you are not familiar; and don’t give a desired price range for wine allowed. Don’t flail your arms impatiently when catching the waiter’s attention, you need to raise your index finger to do the trick. If you have guests, allow them to order first and try following the number of courses they order, and there is no harm asking the waiter about the dish if you the menu has fancy names that you can’t decipher.

Table manners include knowing where to place your napkin, placing it on your lap while enjoying your meal, leaving the napkin on your chair if you need to go to the washroom, and on the left side of your plate on the table if you are finished. Once you have commenced a meal, never leave any part of the fork or knife resting outside the plate. Always start using cutlery the ones farthest from the plate and work your way towards your plate as your meal progresses, placing your cutlery in an inverted-V position when you’re resting, and placing them at 10:20 position on your plate once you have commenced a meal. It is important to sit upright, keeping your elbows off the table while eating. For other gourmet and fine dining guide, feel free to check our website or homepage now.Why No One Talks About Dinners Anymore

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